Himalayan Cuisine Menu
Himalayan Cuisine menu gallery
Choose your favorite dish
Starters
Vegan. Potato, onion, G/G paste, cilantro, green peas, spices mint chutney, ketchup, and pakora sauce
Potatoes, cumin seeds cilantro, spices
Vegan. Mixed vegetables, chickpea flour, spices, mint chutney, tamarind sauce
Chicken, chickpea flour, eggs, spices, mint chutney, tamarind sauce
Salads
Gluten free, vegan. Potato, green peas, green chili, lemon juice, sesame seed, vegetable oil, turmeric vinaigrette
Gluten free, vegan. Avocado, quinoa, tomato, cucumber, parsley, lemon dressing
Gluten free, vegan. Cucumber, carrot, tomato, mix lettuce, capsicum, lemon
Baby gem lettuce, caesar dressing. Cherry tomato, parmesan cheese flakes, croutons
Soups
Mixed vegetables, cilantro, scallion, chicken, lemon juice, soy sauce, homemade flat noodle
Main Course Veg
Chicken, butter, cream, tomato, spices. Served with raita pickles and papadam
Chicken, tomato, onion, G/G paste, yogurt, spices. Served with mango pickle, raita and papadam
Chicken tikka, biryani rice, raita, mango chutney, mint chutney. Served with mango pickle, raita and papadam lamb
Vegan. Cream, lentils, tomato, spices. Served with mango pickle, raita, mint chutney, papadam
Vegan. Mixed veggies, onion, G/G paste, cilantro, scallion, and spices. Served with mango pickle, raita and papadam
Vegan. Mix veggie curry, biryani rice, raita, mango chutney, mint chutney. Served with mango pickle, raita and papadam
Chicken, onion, G/G paste, cilantro, scallion, spices. Served with momo chutney and spicy sauce
Marinated chicken, spices, yogurt. Served with spicy sauce, tandoor sauce and mint chutney
Vegan. Mix veggies, ginger, garlic, chilies, rice noodles, and lemon, chop scallions
Vegan. Half-boiled potato, green peas, cilantro, green onion, chickpeas, spices. Served with rice or naan
Boneless lamb marinated with yogurt, potato, onion, G/G paste, and spices. Served with rice or naan
Chicken, onion, G/G paste, cilantro, scallion, spices. Served with momo soup sauce and spicy sauce
Vegan. Alu ghobi, onion, G/G paste, cilantro, scallion, spices. Served with mango pickles, raita and papadam
Minced chicken, onion, G/G paste, cilantro, butter, spices. Served with momo sauce and spicy sauce
Side Dish
1 bowl
Dessert
Gluten free. Carrot, butter, milk, grams, sugar
A milk-based dessert with mixture of milk and sugar, perfect after meal
Milk powder, flour, sooji, milk, yogurt, ghee, baking soda, oil
Himalayan Cuisine’s menu brings together comforting Indian and Himalayan flavors with a balanced mix of starters, mains, sides, and desserts. The opening choices, including Samosa, Jeera Aalu, Vegetable Pakora, and Chicken Pakora, set a flavorful tone with crisp, spiced bites, while lighter options such as Lettuce Wrap Potato Salad, Avocado Quinoa Salad, Goat Cheese & Beet Salad, and Caesar Salad add freshness. The heart of the menu is in its rich main courses, from Chicken Butter Masala and Chicken Curry to Chicken Haandi Biryani, Daal Makhani, and Mixed Vegetable Curry, all well suited to pair with Steamed Rice. To finish, desserts like Carrot Halwa, Rasmalai, and Gulab Jamón give the meal a sweet, traditional close, making the menu feel warm, satisfying, and approachable.