Via delle Cantine, 12, 39052 Caldaro BZ, Italy
Himalayan Cuisine Menu
Himalayan Cuisine menu gallery
Choose your favorite dish
Starters
Samosa
$11.95
Vegan. Potato, onion, G/G paste, cilantro, green peas, spices mint chutney, ketchup, and pakora sauce
Jeera Aalu
$14.50
Potatoes, cumin seeds cilantro, spices
Vegetable Pakora
$12.50
Vegan. Mixed vegetables, chickpea flour, spices, mint chutney, tamarind sauce
Chicken Pakora
$15.50
Chicken, chickpea flour, eggs, spices, mint chutney, tamarind sauce
Salads
Lettuce Wrap Potato Salad
$13.00
Gluten free, vegan. Potato, green peas, green chili, lemon juice, sesame seed, vegetable oil, turmeric vinaigrette
Avocado Quinoa Salad
$19.00
Gluten free, vegan. Avocado, quinoa, tomato, cucumber, parsley, lemon dressing
Goat Cheese & Beet Salad
$15.00
Gluten free, vegan. Cucumber, carrot, tomato, mix lettuce, capsicum, lemon
Caesar Salad
$14.00
Baby gem lettuce, caesar dressing. Cherry tomato, parmesan cheese flakes, croutons
Soups
Himalayan Soup
$15.00
Mixed vegetables, cilantro, scallion, chicken, lemon juice, soy sauce, homemade flat noodle
Main Course Veg
Chicken Butter Masala
$21.00
Chicken, butter, cream, tomato, spices. Served with raita pickles and papadam
Chicken Curry
$21.00
Chicken, tomato, onion, G/G paste, yogurt, spices. Served with mango pickle, raita and papadam
Chicken Haandi Biryani
$23.00
Chicken tikka, biryani rice, raita, mango chutney, mint chutney. Served with mango pickle, raita and papadam lamb
Daal Makhani
$19.00
Vegan. Cream, lentils, tomato, spices. Served with mango pickle, raita, mint chutney, papadam
Mixed Vegetable Curry
$19.00
Vegan. Mixed veggies, onion, G/G paste, cilantro, scallion, and spices. Served with mango pickle, raita and papadam
Vegetable Haandi Biryani
$21.00
Vegan. Mix veggie curry, biryani rice, raita, mango chutney, mint chutney. Served with mango pickle, raita and papadam
Fried Momo
$20.00
Chicken, onion, G/G paste, cilantro, scallion, spices. Served with momo chutney and spicy sauce
Nepalese Tandoori Chicken
$23.99
Marinated chicken, spices, yogurt. Served with spicy sauce, tandoor sauce and mint chutney
Thukpa
$19.00
Vegan. Mix veggies, ginger, garlic, chilies, rice noodles, and lemon, chop scallions
Aalu Dum
$19.00
Vegan. Half-boiled potato, green peas, cilantro, green onion, chickpeas, spices. Served with rice or naan
Lamb Rogan Josh
$24.00
Boneless lamb marinated with yogurt, potato, onion, G/G paste, and spices. Served with rice or naan
Chicken Jhol Momo
$23.00
Chicken, onion, G/G paste, cilantro, scallion, spices. Served with momo soup sauce and spicy sauce
Alu Ghobi
$17.00
Vegan. Alu ghobi, onion, G/G paste, cilantro, scallion, spices. Served with mango pickles, raita and papadam
Steamed Chicken Momo
$20.00
Minced chicken, onion, G/G paste, cilantro, butter, spices. Served with momo sauce and spicy sauce
Side Dish
Steamed Rice
$7.00
1 bowl
Dessert
Carrot Halwa
$11.90
Gluten free. Carrot, butter, milk, grams, sugar
Rasmalai
$10.00
A milk-based dessert with mixture of milk and sugar, perfect after meal
Gulab Jamón
$9.50
Milk powder, flour, sooji, milk, yogurt, ghee, baking soda, oil
Himalayan Cuisine’s menu brings together comforting Indian and Himalayan flavors with a balanced mix of starters, mains, sides, and desserts. The opening choices, including Samosa, Jeera Aalu, Vegetable Pakora, and Chicken Pakora, set a flavorful tone with crisp, spiced bites, while lighter options such as Lettuce Wrap Potato Salad, Avocado Quinoa Salad, Goat Cheese & Beet Salad, and Caesar Salad add freshness. The heart of the menu is in its rich main courses, from Chicken Butter Masala and Chicken Curry to Chicken Haandi Biryani, Daal Makhani, and Mixed Vegetable Curry, all well suited to pair with Steamed Rice. To finish, desserts like Carrot Halwa, Rasmalai, and Gulab Jamón give the meal a sweet, traditional close, making the menu feel warm, satisfying, and approachable.
Seafood Restaurant
Dapur Enam, Sembulang, Galang, Batam City, Riau Islands 29481, Indonesia
